CBC Grade 9 Notes in Kenya-Conserving Animal Feed – Hay?
Key Aspects of Conserving Animal Feed: Hay
- Optimal Time: Harvest forage (grass or legumes) during the flowering (booting) stage for maximum nutrient concentration.
- Drying Process: Cut forage should be sun-dried for 2–3 days, requiring approximately 3–4 days of sunny, hot weather.
- Moisture Content: The final moisture content must be reduced to below 20% to prevent fungal growth, spoilage, and moldy hay.
- Turning: Use a rake to turn the drying forage frequently to ensure even drying.
- Bailing Techniques: Box bailing is used to compact the dried forage into portable bundles using twine.
- Storage: Hay must be stored in a raised, dry, and well-ventilated shed to protect it from moisture and fire.
- Quality Characteristics: Good quality hay is green, smells pleasant (not smoky or musty), and is low in stem content.
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