CBC Grade 9 Notes in Kenya-What Are Reasons for Hay Conserving?

Hay conservation is crucial for maintaining a consistent, nutritious food supply for livestock during dry seasons or winter when fresh grass is scarce. It enables farmers to store surplus forage from growing seasons, prevents starvation, and provides a cost-effective, high-fiber feed that supports digestive health in livestock

Reasons for conservation

• For better and full utilisation of available When forage is cut, further regrowth occurs especially during the rainy season.
• It ensures availability of livestock feed throughout the year even during dry.
• Source of The conserved forage may be sold to generate income to the farmer.

SUMMARY 

Reasons for Conservation:

• Provides feed during drought/dry seasons
• Reduces waste
• Ensures proper land utilization
• Provides a source of income